by Claudia Ausilio | 24 Jan 2023 | Food and wine
The Polish aversana is the typical dessert of Aversa, founded by the Normans and called “City of 100 Churches”. Polish Aversana, history It is said that she was born in 1926, when a nun of Polish origin donated the recipe for a typical dessert of her...
by Claudia Ausilio | 24 Jan 2023 | Food and wine
The buffalo mozzarella from Campania is also called the white gold of our region and it is no coincidence. This is thanks to its fine food and taste qualities. It obtained the protected designation of origin (PDO) in 1996. Mozzarella di Bufala Campana, how it is made...
by Claudia Ausilio | 16 Jan 2023 | Museums and archaeological sites
Court houses, nineteenth-century buildings, square with Archpriest church. And it is the latter to hide inside a small masterpiece of mosaic art and early Christian symbolism of the fifth / sixth century AD. A wonderful discovery given by the beauty of its mosaics but...
by Claudia Ausilio | 5 Jan 2023 | Uncategorized
Feast of Sant’Antuono. The Feast of Sant’Antuono (or Sant’Antonio Abate) is one of the most heartfelt festivities by the people of Campania. In Macerata Campania (CE) it is celebrated on January 17th of each year, but the period of celebration...
by Claudia Ausilio | 23 Nov 2022 | Museums and archaeological sites
San Leucio is the only place in the world where Socialism, despite the presence of a monarch, was realized in a concrete way. In 1789 King Ferdinand IV decided to move away from the court and settle in a quiet village behind the Royal Palace of Caserta where the...
