Blog
The Polish aversana: the recipe to make it at home
The Polish aversana is the typical dessert of Aversa, founded by the Normans and called "City of 100 Churches". Polish Aversana, history...
Mozzarella di Bufala Campana, the queen of the table that the world envies us
The buffalo mozzarella from Campania is also called the white gold of our region and it is no coincidence. This is thanks to its fine food...
January 25, Santa Matrona: its unique chapel in the world
Court houses, nineteenth-century buildings, square with Archpriest church. And it is the latter to hide inside a small masterpiece of...
The Feast of Sant’Antuono in Macerata Campania: the Battuglie di Pastellessa and the Bottari
Feast of Sant'Antuono. The Feast of Sant'Antuono (or Sant'Antonio Abate) is one of the most heartfelt festivities by the people of...
San Leucio, the dream of Ferdinand of Bourbon: from the silk museum to the Belvedere
San Leucio is the only place in the world where Socialism, despite the presence of a monarch, was realized in a concrete way. In 1789 King...
Royal Palace of Caserta, the largest royal residence in the world: 5 things not to be missed
The Royal Palace of Caserta is the largest royal residence in the world. Together with the Carolino aqueduct and the viewpoint of San...
Casertavecchia, the magical medieval village: 7 things to do and see
Anyone who comes to Casertavecchia is fascinated and even a little surprised by the magic of his village, where time seems to have...