by Claudia Ausilio | 24 Jan 2023 | Food and wine
The Polish aversana is the typical dessert of Aversa, founded by the Normans and called “City of 100 Churches”. Polish Aversana, history It is said that she was born in 1926, when a nun of Polish origin donated the recipe for a typical dessert of her...
by Claudia Ausilio | 24 Jan 2023 | Food and wine
The buffalo mozzarella from Campania is also called the white gold of our region and it is no coincidence. This is thanks to its fine food and taste qualities. It obtained the protected designation of origin (PDO) in 1996. Mozzarella di Bufala Campana, how it is made...
